OSSO BUCO

Veal

Approximately 6 Servings

Ingredients

3 lb veal shanks
4 celery sticks, finely chopped
1 large carrot, finely chopped
1 large onion, finely chopped
1 can of plum tomatoes, approx. 100 oz
2 C veal or beef stock
2 lemons, zest & juice
2 oranges, zest & juice
2 C white wine
to taste salt & pepper

218 S. 16th Street, Philadelphia, PA, 19103
215-985-4844