MARIA MIGLINO’S GNOCCHI WITH MARINARA

Pasta

1 lb whole milk ricotta cheese
1 egg
1/2 T salt
1 1/2 C flour

12 - 14 ripe plum tomatoes
2 cloves of garlic
3 or 4 leaves of fresh basil
6 T olive oil
to taste salt and pepper
2 oz fresh grated Parmesan cheese