icon-location Philadelphia, PA

GRILLED NEW ZEALAND BABY RACK OF LAMB WITH GRILLED ASPARAGUS & BABY SPINACH SALAD

Lamb

2 Servings

Ingredients Salad Vinaigrette

1 C lemon juice
3/4 C granulated sugar
2 T dijon mustard
2 C blended oil
to taste salt and pepper

Ingredients Salad

1 lb baby spinach, de-stemmed and cleaned
1 bunch asparagus, trimmed
2 T blended oil
to taste salt and pepper

111 S. 17th St., Philadelphia, PA, 19103
215-563-4810