VEAL CHAMPAGNE

Veal

2 Servings

Ingredients

6 veal cutlets, lightly floured
3 T olive oil
3 T champagne
2 garlic cloves, crushed
1/2 C heavy cream
1 C mushrooms, sliced
to taste salt and pepper
fresh basil leaves for garnish

768 South 8th Street, Philadelphia, PA, 19147
215-238-0778