icon-location Philadelphia, PA

HURRICANE VOODOO SHRIMP

Seafood

4 - 6 Servings

Ingredients

1 lb large shrimp, peeled and
1/2 C flour
2 T Creole seasoning
olive oil as needed
1/2 C chopped celery
2 oz voodoo sauce (hot pepper sauce)
2 oz dark rum
2 oz passion fruit juice
2 C steamed rice
2 t chopped parsley

To Finish

  • Serve shrimp over warm rice and finish with parsley.

    • 414 South 2nd Street, Philadelphia, PA, 19147
    215-574-1687