icon-location Philadelphia, PA

LOUIS ARMSTRONG TRILOGY

Chicken, Seafood

4 - 6 Servings

Ingredients

1 lb shrimp, peeled and devained
1 lb thinly sliced chicken breast
1 lb Cajun spicy andouille sausage
1/2 C green and red chopped peppers
1/2 C chopped sweet onions
1/2 C chopped celery
2 C cooked red beans
1 C blackened Voodoo beer
2 T dark roux
2 T roasted garlic puree
2 T Cajun seasoning
2 T Creole seasoning
1-2 C chicken stock
salt and pepper to taste

414 South 2nd Street, Philadelphia, PA, 19147
215-574-1687