icon-location Philadelphia, PA

Pan Seared Branzino with Sautèed Spinach, Roasted Baby Squash, Micro Arugula and Roasted Tomato Coulis with Aged Balsamic

Seafood

Serves 2

Ingredients for Branzino

4 Small Filets of Branzino, skin on, scaled
Salt/Pepper to taste
Canola oil for sautéing

Ingredients for Spinach

Washed spinach, 2 big handfuls, enough for 2 people
Salt/Pepper
Garlic (minced)
Butter (2tbspn for sautéing)

503 West Lancaster Avenue Spread Eagle Village, Wayne, PA, 19087
610 964-2588