Pan Seared Branzino with Sautèed Spinach, Roasted Baby Squash, Micro Arugula and Roasted Tomato Coulis with Aged Balsamic


Serves 2

Ingredients for Branzino

4 Small Filets of Branzino, skin on, scaled
Salt/Pepper to taste
Canola oil for sautéing

Ingredients for Spinach

Washed spinach, 2 big handfuls, enough for 2 people
Garlic (minced)
Butter (2tbspn for sautéing)

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