Warm Steak Salad

Beef, Salads

Serves 4

Ingredients for Warm Steak Salad

1 small head Fresh Spinach, washed & torn
1 small head Romaine Lettuce, washed & torn
1 small head Iceberg Lettuce, washed & torn
1½ cups Mushrooms, sliced
2 tbsp Clarified Butter
12 2 oz. Tenderloin Medallions
3 tsp Sesame Seeds, toasted
1 Red Onion, large
(sliced 1/8” thick to yield 20 slices)
Oriental dressing (see recipe in Sauce Section)

Method for Warm Steak Salad

• Place spinach, romaine and iceberg lettuces in large bowl. Add mushrooms. Set aside.
• Slice tenderloin medallions in half lengthwise into six pieces (should yield 24 pieces).
• In saute pan over high heat, melt butter making sure pan is very hot. Add medallions and saute both sides quickly to medium rare (about 2-3 min.).
• Toss lettuces and mushrooms with Oriental dressing.
• Divide evenly onto four plates.
• Divide medallions evenly onto salads and sprinkle with sesame seeds.
• Arrange red onions evenly on top of medallions.
• Serve immediately

1411 Walnut Ave, Philadelphia, PA, 19102