Whole Bronzino, Grilled Asparagus, Cranberry-Apple Gremolata


Serves 6

Ingredients for Whole Bronzino

6 #1 Whole Bronzino
8 oz Extra Virgin Olive Oil
1.5 oz Fresh Cranberries
2 Granny Smith Apples cut into 1/2 in. pieces
1.5 oz Apple cider vinegar
6 Sprigs Fresh thyme cleaned off stem
1/4 oz Lime zest
1/4 oz Fresh basil
24 Asparagus
Salt & Pepper to taste
1/2 oz Sugar
2 oz Water

Method for Whole Bronzino

• Rub 1 oz of extra virgin olive on the skin and flesh of fish and season with salt and pepper.
• Place fish on a grill or grill pan just to mark each side of the skin. A fillet is marked on its flesh side.
• Then place the fish on a sizzle pan or baking dish and bake the fish for another 10 min in a 425 degree oven until fish is firm.

640 Water Works Drive, Philadelphia, PA, 19130