Grilled Vegetable Napoleon


Serves 4

Ingredients for Grilled Vegetable Napoleon

4 Portobello Mushrooms, Cleaned & Gills Removed
1 Large Zucchini
1 Large Yellow Squash
1 Tomato
1 Red Onion
1/2 Cup Olive Oil
¼ Cup Red Wine
2 Sprigs Rosemary, Minced
2 Cloves Garlic
1 1/3 Cup Couscous
11 Ounces Basil, Minced
3 Cups Boiling Water
Salt & Pepper
1 Ounce Micro Greens
2 Ounces Balsamic Glace

Method for Grilled Vegetable Napoleon

• Mix Olive Oil, Red Wine, Rosemary and Garlic in a bowl and set aside.
• Cut Zucchini and Yellow Squash into 8 Slices each about ½ inch thick, Cut Tomato and Onion into 4- ½ inch Slices each.
• Place Mushrooms, Zucchini, Squash, Tomato and Onion into oil Mixture and Marinate for at least 1 Hour.
• Place Couscous in Flat Pan; add Basil and 3 Cups Boiling Water. Cover for 5 Minutes then uncover and fluff with a fork. Season to taste with Salt & Pepper.
• Remove Vegetables from Marinade and grill until just soft.

593 E. Lancaster Ave., St. Davids, PA, 19087