Crab Cake with Vegetable Garnish and Shrimp Mousse

Seafood

Serves 4-6

Ingredients for Crab Cake

1 can jumbo lump crab
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 lemon, zest and juice
1/2 tbsp sriracha
2 tbsp Parsley Salt/pepper to taste

Ingredients for Shrimp Mousse

1C broken shrimp pieces
1 qt heavy cream (mousse)

53 West Lancaster Ave. , Ardmore, PA, 19003
484-412-8009