Java Pork Tenderloin


Serves 6

Ingredients for Java Pork Tenderloin

1 Cup fresh ground coffee
1 Cup blended oil
1/2 Cup molasses
1/2 Cup ground macadamia nuts
1/2 Cup pure maple syrup
1/2 Cup soy sauce
2 Jalapeno peppers
1 Tablespoon fresh minced ginger
1 Tablespoon fresh minced garlic
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
2 Tablespoons mirin
Juice of 2 limes
1 Whole pork tenderloin, about 3 pounds

Method for Java Pork Tenderloin

• Combine all ingredients, except tenderloin, in a food processor until smooth.
• Marinate tenderloin for 36 to 48 hours.
• Grill over medium flame, turning often, until cooked to an internal temperature of 140 degrees and let rest. This dish is typically served with smashed yams, mango lime salsa and maple jus.

333 Belrose Lane, Radnor, PA, 19087