Kangura Khushbedar : Seared Scallops


Serves 1

Ingredients for Seared Scallops

3 pc U-10 dry scallop
6 oz. Fennel seed toasted
4 oz. coriander seed toasted 2 oz. pink peppercorn
1 can Lite coconut milk
200 ml Fish stock boullion + coconut water half and half
1Tbsp Olive oil
2 onions, chopped
3-6 green chillies, halved (depending on how hot you like it)
6 cloves garlic
1 in square piece of fresh ginger, chopped
2 tomatoes, finely chopped
A few peppercorns
2 cloves
3-4 cardamoms (I usually split them, take the seeds out and discard the pods)
6-8 curry leaves (optional)

Ingredients for Green Tomato Jam

2 tsp. ginger & garlic pastes
8 green tomatoes. Medium dice
4 lime leaves
2 oz jagerry palm sugar
2 oz granulated sugar
2 tsp. salt
2 lemon juice
1 tsp. crushed cardamom

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