icon-location Philadelphia, PA

Crawfish Spoon Bread

Appetizers, Seafood

Serves 12 as appetizer, 6 as entrée

Ingredients for Crawfish Spoon Bread

1 lb Crawfish Tails (substitute with 1lb Rock Shrimp or lobster meat)
2 qts Heavy Cream
1 C sugar
1 1/2 C Romano Cheese, grated
18 Eggs, medium
1/2 C Cajun or Creole spice
1 C Corn Meal
1 C Bread Crumbs
3 T Butter

Method for Crawfish Spoon bread

• Preheat oven to 350 degrees.
• Butter a medium deep baking pan and sprinkle bottom sides with bread crumbs.
• Combine all ingredients in a large mixing bowl and blend with a hand mixer until everything is well incorporated.
• Pour into baking pan and bake for 1 1/2 hours.

150 Bridge Street, Phoenixville, PA, 19804
610-935-1800