Tomato Ginger Sauce


Tomato Ginger Sauce

Ingredients for Tomato Ginger Sauce

1 cup Plum tomato, seeded, finely chopped
1 cup Ketchup
1 1/2 cup Sugar
1/4 cup Minced Ginger
1/3 tsp Kosher Salt
1 cup Rice Wine or White Wine
1/4 cup Shallot
1/3 tsp Corn Oil

Method for Tomato Ginger Sauce

• Saute ginger and shallot with corn oil for about 1 minute.
• Add wine, tomato, ketchup, sugar and salt; heat until the sauce is boiling.
• Serve hot or cold.

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