Certified Angus Beef Filet Mignon With Jim Beam Black& Blood Orange Glaze


Serves 4


4 10 oz Certified Angus Beef filet mignon
8 oz Jim Beam Black liquor
8 oz fresh squeezed Blood Orange juice
4 tsp Orange zest
4 oz brown Sugar
4 oz Butter
2 tsp chopped Rosemary
Salt & Pepper


• Season Certified Angus Beef Filet Mignon with salt and pepper.
• Grill filets until cooked to desired temperature.
• In a sauce pot melt butter over medium heat and marry brown sugar until caramelized.
• Add Jim Beam Black Liquor and reduce to au sec.
• Add fresh squeezed blood orange juice.
• Bring to a boil and reduce by half.
• Remove pot from heat and add chopped rosemary and orange zest.
• Plate filets and pour Jim Beam Black and Blood Orange Glaze over it and serve.

640 Water Works Drive, Philadelphia, PA, 19130