Crab Cake Patties


Ingredients for Crab Cake Patties

2 lb Crabmeat, backfin
1 small Spanish Onion, chopped
2 Red Peppers, diced small
2 sprigs Basil, chiffonade
1 sprig Italian Parsley, minced
1 tbsp Garlic, minced
1 cup Mayonnaise
1 Egg
1 tsp Kosher Salt
1 pinch ground White Pepper
1 cup Japanese Bread Crumbs (Panko)
added gradually

Method for Crab Cake Patties

• Gather all ingredients together in one area.
• Saute onions until translucent, add peppers and cook for 5 more minutes. Allow to cool.
• Mix together the eggs and mayonnaise, then fold in the herbs and onion mixture.
• Gently fold in crabmeat and add bread crumbs until desired consistency.
• Portion into 4 oz cakes. Store tightly wrapped in refrigerator

8201 Germantown Ave., Philadelphia, PA, 19118