icon-location Philadelphia, PA

Big Eye Tuna Eggs & Potato Salad, Caper Vinaigrette, Black Olive, Sorrel

Salads, Seafood

Ingredients

5 ea Tuna pieces, cut into 1/2” cubes
2 tbsp Caper Vinaigrette (recipe included)
2 tsp Black Olives (recipe included)
1 ea Fingerling Potato, boiled and sliced thin into rings (5 slices)
2 tsp hard boiled Egg, chopped
Fleur de Sel
Sorrel Leaves

Ingredients for Caper Vinaigrette

1 cup Parsley Leaves, packed
4 tbsp Capers, drained
2 tbsp Shallots, chopped
2 tbsp Lemon Juice
1/2 cup Extra Virgin Olive Oil
Salt & Pepper, to taste
[Combine all ingredients in a blender. Blend smooth, reserve chilled.]

Park Hyatt Philadelphia
at the Bellevue 19th Floor
Broad & Walnut Streets, Philadelphia, PA, 19102
215-790-1919