icon-location Philadelphia, PA

Sauteed Crab Cakes

Appetizers, Seafood

Yields 6, 3 oz Crab Cakes.

Ingredients for Lemon Thyme Tomato Relish

9 oz diced Tomato
1/2 minced Red Onion
1 pinch minced Jalapeno
1 pinch Lemon Thyme
1/2 oz Balsamic Vinegar
1 1/2 oz Olive Oil
1 dash Dijon Mustard
Salt & Pepper to taste

Ingredients for Crab Cakes

2 oz Olive Oil
9 oz Tomato Relish
1 1/2 oz Balsamic Reduction
3 pinch chopped Chives
6 Crab Cakes

201 S. Columbus Blvd, Philadelphia, PA, 19106
215-521-6509