Black Forest Cracker Bread


Makes Two 11” x 17” Sheets

Ingredients for Black Forest Cracker Bread

1 1/4 cups Water
1 1/2 tbsp Dry Active Yeast
2 tbsp Honey
6 tbsp Olive Oil
3 cups Bread Flour, sifted
1 1/2 tsp Salt
2 Eggs
1 tbsp Water
1 tbsp Caraway Seeds
1 tbsp Poppy Seeds
1 tbsp Kosher Salt


Crisp and flavorful, this unleavened bread is baked in large sheets and resembles Middle Eastern lavash.
This recipe calls for flavoring the bread with salt, poppy seeds, and caraway seeds, but the options are virtually endless. You might want to try curry powder or paprika, which are also delicious.V Cracker bread pairs nicely with stews, soups, and salads. For a dramatic and attractive presentation, break the baked sheet of bread haphazardly into large pieces, and arrange them in baskets.

138 S. 2nd St at Walnut, Philadelphia, PA, 19106