Goat Cheese & Pistachio Cake


Serves: 4 - 6


8oz. of goat cheese
juice of 3 lemons
1 tbsp of white truffle oil
1 egg
1/2 cup of ground pistachios
1 1/2 cup of bread crumbs(panko)
salt and pepper to taste


Fold all ingredients except for 1 cup of bread crumbs using a small ring mold (the size of a crab cake), place mixture in the mold to form a cake.
Remove the pistachio cake and roll in the bread crumbs that were left aside.

213 Chestnut Street, Philadelphia, PA, 19106