Philadelphia, PA

Pan-Roasted Salmon

Seafood

Yields: 4 servings

INGREDIENTS:

4 6-oz salmon fillet (skin-on)
thyme sprigs
seasoned flour
10-12 radicchio leaves
7 T corn oil
6 oz red zinfandel
6 oz heavy cream

4207 Walnut Street, Philadelphia, PA, 19104
215-222-4200