icon-location Philadelphia, PA

Tataki of Kobe beef with Anchovy Butter, Sweet Asian sauce and Peanuts in Textures

Beef

Yields: 5 servings

INGREDIENTS: KOBE BEEF

5 3-ounce Kobe steaks
sea salt
togarashi (Japanese pepper and citrus powder)

INGREDIENTS: ANCHOVY BUTTER

4 oz good high fat count butter
3 T anchovy paste
5 capers crushed
3 cloves garlic, roasted
1 shallot, minced
1 lemon, juiced
1T parsley chiffonade
to taste sea salt
to taste white pepper

210 W. Rittenhouse Square, Philadelphia, PA, 19103
215-790-2533