Black Forest Cake

Desserts

Yields: 1 nine-inch cake

INGREDIENTS: CHERRY FILLING

4 C pitted sweet cherries
1 1/2 C Kirschwasser (cherry brandy/Schnaps)
1 cinnamon stick
1 vanilla bean
1 T cornstarch
1 T cold water

INGREDIENTS: CHERRY CREAM

1/4 C Kirschwasser
1 qt heavy cream
1 (1/4-ounce) packet granulated gelatin
1/2 C confectioners’ sugar

138 S. 2nd St at Walnut, Philadelphia, PA, 19106
215-413-1443