Paella

Rice

Yields: 4-6 servings

INGREDIENTS

2 1/2 C cooked rice
4 boneless chicken breast
1/2 C Columbian chorizo
1/2 C bay scallops
1/2 C squid
octopus, cooked
24 shrimp, peeled
onion
garlic
red bell pepper
tomatoes
1 C tomato coulis
2 C lobster bisque, stock
saffron
olive oil

563 Haddon Ave., Collingswood, PA, 08108
856-854-5555