Johnny’s Killer Chili

Soups

Yields: 8-10 eight-ounce servings

INGREDIENTS

1/2 lbs cubed pork
1 1/2 lbs ground beef
1 C lard
3 C chopped onions
5 diced jalapeños
5 minced garlic cloves
1 ea diced red, green & yellow peppers
1 can green chilies
1/4 C chili powder
1/4 C hot chili powder
1/3 C ground cumin
2 t cayenne pepper
2 t sweet paprika
2 t fresh oregano
3 C diced tomatoes
to taste salt and pepper
1 C tomato purée
5 1/2 C beef stock

NOTE

• Real chili has no fillers like rice or beans but feel free to add them.

140 Moorehead Ave., W. Conshohockon, PA, 19428
610-260-0054