Steak and Eggs



3 lbs Short ribs or (Boneless)
1qt Zinfandel red wine
1.5 gal veal stock
1c Mirepoix (onion, carrot,celery, garlic, tomato)
1ea whole orange
Season and sear ribs

Panko Crusted 5 Minute Egg

  • Heat up 3 cups of water with a pinch of salt in it.
  • When water reaches full boil gently place 3-4 eggs in pot and begin countdown.
  • You want to pull the eggs out at precisely 5 minutes then put into ice bath.
  • Let sit for 3 minutes and peel.
  • Once the eggs have been peeled coat with all purpose flour, then dip in eggs that have been whipped then finally into Japanese bread crumbs.
  • Make sure you season the egg every step of the way that is with kosher salt and fresh black pepper.
  • Next heat some oil until you reach 350 degrees, place panko crusted egg into fryer and cook briefly for about 30-45 seconds or until golden brown.
  • Drain on papper towel and season the egg again.
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