Broiled Chilean Sea Bass with Eggplant and Asparagus


Serves 4

Ingredients for Sea Bass

4-8oz portions of Chilean sea bass
Marinade-- 6oz mirin (Japanese sweet rice wine)
3oz dark soy sauce
3oz sake
6 cloves of garlic-minced

Ingredients for Egg Plant

6 pieces of Japanese eggplant

4201 Main Street, Manayunk, PA, 19127