Fire Cracker Shrimp with Roasted Pepper Sauce


6-8 Servings


2 1/2 lbs medium to large size shrimp
1 C roasted peppers
3 garlic cloves
2 T dry mustard
2 T chopped chives or scallions
1 T Cajun spice (or as needed)
12 oz Keller’s regular or PLUGRA butter
1 T Worcestershire sauce
4 oz brandy, rum or bourbon
to taste salt and pepper

4207 Walnut Street, Philadelphia, PA, 19104