Spinach Ravioli with House-made Ricotta Cheese in a Yellow Pepper Sauce with Basil Pesto


8 Servings

Ingredients: Spinach Pasta

1 lb unbleached all-purpose flour
7 oz spinach blanched and all water removed
2 eggs
water to bind

Ingredients: Ricotta Cheese

1 qt buttermilk
1 gal whole milk
pinch salt

3611 Walnut Street, Philadelphia, PA, 19104