icon-location Philadelphia, PA

Clams & Spaghetti Marinara

Pasta, Seafood

4 Servings

Ingredients

48 little-neck clams
3 T olive oil
1 1/2 T fresh garlic, sliced
1 1/2 T fresh onion, minced
2 oz fresh basil
touch red-pepper flakes (or to taste)
pinch salt and pepper (or to taste)
1/3 C white wine
1 qt fresh marinara sauce
1 C fresh fish stock (homemade)
1 lb spaghetti or linguini (cooked to your liking)

762 S. 10th Street, Philadelphia, PA, 19147
215-922-9501