Bertolli

Cleveland Seafood Recipe List

Henrys at the Barn

36840 Detroit Road, Avon, OH 44011
440-934-6636

Charleston Shrimp & Grits

Serves 4

Ingredients for Grits

1 cup Stone Ground Grits
3 tbsp Butter
2 cup Shrimp Stock
Salt & Pepper, to taste

Ingredients for Shrimp

2 cup Heavy Cream
½ cup julienned Red & Yellow Pepper
½ cup julienned Vidallia Onion
16 Shrimp 16/20 size, peeled & deveined
6 oz Andouille Sausage, sliced
1 tsp Garlic
3 tbsp Butter
1 cup Heavy Cream
1 tbsp Cajun Spice
Salt & Pepper, to taste

Method for Shrimp

• Melt butter, add sausage and brown lightly.
• Add peppers and shrimp. sauté until shrimp are pink.
• Add garlic and spices. sauté for 1 minute.
• Add cream and reduce until thick.

Method for Grits

• Follow package instructions.
• Cook on low temp until very thick.
• Stir often.

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