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Greek Chicken Skewers

Serves 6

Ingredients for Marinade

12 1 oz Chicken Breast Strips
12 bamboo or stainless steel Skewers
Juice of 1 Lemon
2 tbsp fresh Oregano leaves, chopped 1 tbsp fresh Parsley, chopped
1 tsp Black Pepper
1 tbsp Kosher Salt
2 Garlic Cloves
1 Shallot
3 tbsp Virgin Olive Oil

Ingredients for Dipping Sauce
¼ cup Greek Yogurt
¼ cup Sour Cream
¼ cup minced cucumber
1 tsp Kosher Salt
1 tsp Red Sumac
1 Garlic Clove, minced
1 tsp Mint Leaves, chopped

Method for Greek Chicken Skewers

• Prepare marinade by blending all marinade ingredients in a food processor until smooth.
• Mix into chicken strips and refrigerate for 2 hours.
• Prepare charcoal or wood fire. Skewer meat.
• Mix all dipping sauce ingredients with a spoon until well blended.
• Cook chicken skewers until they reach 160°.
• Serve immediately with sauce.

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