icon-location Cleveland, OH

Pork Tenderloin Stuffed with Gruyère & Dates on Creamy Cheese Grits

Pork

Serves 6-8

Ingredients for pork tenderloin

1 Berkshire Pork Tenderloin
4 oz Gruyère cheese, cut into ¼” x ¼”x 1” long strips
8 slices 13-17 Peppered Mable Bacon
6 oz fresh Chorizo Sausage
5 Medjool Dates, pitted
Salt & Pepper
Cooking Spray

Ingredients for creamy cheese Grits

4 oz Coarse Grind Cornmeal
6 oz Gruyère Cheese, grated
1 tbsp Butter
16 oz Milk
Salt

9801 Carnegie Avenue, Cleveland, OH, 44106
216-707-4100