icon-location Cleveland, OH

Tuna Niçoise

Seafood

Serves 2

Ingredients for Tuna Niçoise

12 ea Niçoise Olives
12 ea Capers
1 Tomato
3 tbsp Extra Virgin Olive Oil
3 ea Garlic Cloves, sliced
Rosemary sprig, chopped
4 oz Sashimi Grade Tuna
2 tsp Cilantro, chopped
1 Shallot, minced
Lime Oil, to taste
Salt & Pepper, to taste
1 Idaho Potato
Oil, to fry
12 ea Haricot Vert
2 ea Egg Yolks
Blended Olive Oil
⅓ cup Red Wine Vinegar
1 cup Extra Virgin Olive Oil
1 cup Red Wine
Salt & Pepper, to taste

2247 Professor Avenue, Tremont, OH, 44113
216-274-1200