icon-location Cleveland, OH

Lump Crab Cakes

Seafood

Yields 10, 5 oz Cakes

Ingredients for Lump Crab Cakes

1 lb Jumbo Lump Crab
1 lb Lump Crab
1 small Yellow Pepper, small dice
1 small Red Pepper small dice
1 tsp fresh Garlic, minced
1 tsp Shallot, minced
¼ cup Cilantro, chopped
2 tbsp Whole Grain Mustard
2 tsp Dijon Mustard
¾ cup Mayonnaise
2 Eggs
¼ tsp Cayenne Pepper
2 cup Panko Bread Crumbs
Salt & Pepper, to taste
4 tbsp melted Butter or Margarine

Ingredients for Cherry Port Vinaigrette

4 cup Port Wine
¾ lb frozen Tart Cherries, pitted
⅔ cup Balsamic Vinegar
1 cup Sugar
1 Garlic Clove
1 Shallot
6 large fresh Basil Leaves
2 cup Canola or Olive Oil
Salt & Pepper, to taste

13664 Pearl Road, Strongsville, OH, 44136
440-572-1111