Lamb Rack


Serves 1

Ingredients for Lamb Marinade

13 oz Herb de Provence Base, minors only
2 cup Olive Oil
2 tbsp Garlic, freshly minced
½ cup Lemon Juice, fresh

Ingredients for Peach & Chipotle Chutney

24 oz Major Grey’s Chutney
10 oz Peaches, sliced and thawed with no syrup
1.75 oz Chipotle Peppers

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