icon-location Cleveland, OH

Grilled Flank Steak with Chimichuri, Asparagus & Potato Hash

Beef, Vegetables

Serves 4

Ingredients for Cilantro Marinade

1/4 cup fresh Cilantro Leaves & Stems
1 each Bay Leaf, crushed
1 tsp Cumin, ground
1 tsp Oregano, dried
1 tsp Thyme, dried
1 tsp Cracked Black Pepper
1 tsp Kosher Salt
2 tbsp Spanish Onion, diced
2 tbsp Garlic, chopped
1/ 4 cup White Wine Vinegar
4 oz Olive Oil

Ingredients for Chimichuri

6 each Cloves of Garlic, sliced
3 each Bay Leaves
2 each Jalapenos, chopped with seeds
1 1/2 tbsp Kosher Salt
1/2 cup fresh Parsley, minced
1/2 cup Flat Leaf Parsley, minced
1/2 cup fresh Oregano, minced
1/4 cup Distilled White Vinegar
1/3 cup Virgin Olive Oil

5800 Detroit Avenue, Cleveland, OH, 44102
216-961-5800