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Morton's The Steakhouse
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100th Bomb Group Restaurant
1890 at The Arcade
Brasa Grill
C2 Restaurant
CODA
Craft Beer Bar
Dante
Dantes Inferno
DBA
DC Pasta
Edwins Restaurant
Fat Cats
Fat Head's Brewery & Saloon
Fleming's Prime Steakhouse
Georgetown Restaurant
Ginko
Great Scott Tavern
Hansa Brewery
Heck's Cafe
Heck's Cafe (Avon)
Hecks Express
Hyde Park P. Steakhouse (Akron)
Hyde Park P. Steakhouse (Beachwood)
Hyde Park P. Steakhouse (Downtown)
Hyde Park P. Steakhouse (Westlake)
Johnnys Bar
La Dolce Vita
Le Bistro du Beaujolias Restaurant
LOPEZ
Mallorca
Merwin's Wharf
MOCÉ Café & Bar
Next Door
North Coast Cafe
Sangria Y Tapas Restaurant & Bar
Table 45
Tap House at Fat Head's Brewery
Texas de Brazil (Westlake)
Texas de Brazil (Woodmere)
The Black Pig
Tomo Hibachi & Sushi
Voodoo Tuna
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Bolognese Sauce
CHICK PEA DIP
Fetoosh Salad Recipe
Grilled Flank Steak with Chimichuri, Asparagus & Potato Hash
Grilled Flank Steak with Chimichuri, Asparagus & Potato Hash
Jumbo Diver Scallops
*2004 Taste of the Nation Award Winning Appetizer
LAMB SHANK WITH COUSCOUS
Lemon Panna Cotta
Mushroom Ravioli & Brown Butter
MUSSELS
New York Strip Bruschetta
Pan Seared Diver Scallops over White Asparagus, Young Arugula & Granny Smith Apples in a Passion Fruit Vinaigrette.
Pan seared filet of veal crusted with dried porcini mushrooms
Pistachio Crusted Lamb Strip Loin
Provence-style lobster and crab cakes finished with basil oil and a citrus beurre blanc.
Roasted Sea Bass Avanzare
Seared Salmon
Sformato
Shrimp & Grits
Smoked Wild King Salmon
Sushi Rice
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