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Table 45, brought to you by local chef and restaurateur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Inspired by international flavors of prominent culinary destinations, Table 45's menu features a collection of unique and notable pairings complemented by the casual elegance of the restaurant's modern design. From the Apple Salad to the Striped Bass and ending with Vanilla Flan, enjoy a cross-cultural blend of cooking techniques combined with various styles, cultures, and ingredients from North America, Europe, and Asia. Experience the Chef's Table which allows guests to observe and engage with the chef while their special menu is being prepared.Visit