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The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world. Visit
Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
LouVino is a restaurant specializing in southern-inspired small plates and boasts an abundant wine list of over 60 wines by the glass, bourbon, and beer.Visit
The history and heritage of Cincinnati’s storied brewing history has come alive once more along the banks of the Ohio River with the opening of the Moerlein Lager House Restaurant and Brewery.
Prominently situated in the dynamic Smale Riverfront Park, the Moerlein Lager House offers a guest experience unlike any other—a working microbrewery producing a full line of Moerlein craft brews, and delectable fare featuring grain spent breads, hand carved sandwiches and smoked rotisserie meats… foods reminiscent of those served in the city’s celebrated 19th century beer gardens. The design of the Moerlein Lager House was created to greatly enliven the dining experience by offering sweeping views of the park, the Ohio River, the Roebling Suspension Bridge and Great American Ballpark from both its indoor dining spaces and its expansive ‘biergarten’. In a city that cherishes its beloved brewing legacies, the Moerlein Lager House has already become an enduring tribute to its history and culture in a welcoming, casual modern-day environment.
Reservations are accepted, and private dining spaces are available.
What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Tony’s has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. Our guests proudly come from Northern Kentucky, Indiana, Dayton, and the many suburbs of the Queen City. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service.Visit