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Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
LouVino is a restaurant specializing in southern-inspired small plates and boasts an abundant wine list of over 60 wines by the glass, bourbon, and beer.Visit
What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Tony’s has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. Our guests proudly come from Northern Kentucky, Indiana, Dayton, and the many suburbs of the Queen City. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service.Visit