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What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Tony’s has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. Our guests proudly come from Northern Kentucky, Indiana, Dayton, and the many suburbs of the Queen City. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service.