Billi Bi (Cream of Mussel Soup with Saffron)

Soups

6 Servings

Ingredients

3 pounds Pei Mussels
1 1/2 cups dry white wine
1/3 cup chopped shallots
5 sprigs parsley
3 sprigs thyme
1 cup heavy cream
1 large egg yolk
1 pinch of saffron

1601 E. 7th Street, Charlotte, NC, 28204
704-332-3322