icon-location Charlotte, NC

PENNE BROCCOLI AND CHICKEN

Chicken

4 Servings

Ingredients

1 t Lemon Zest
16 oz Half and Half
16 oz Heavy Cream
1/2 c Grated Romano Cheese
To taste Kosher Salt and Pepper
To taste Red Pepper
32 oz Cooked Penne
20 oz Cooked Chicken, diced white meat
1/4 c White Wine
1/2 T Chopped, Fresh Garlic
1 T Olive Oil
1 T Butter
Chopped Parsley, optional

601 S. Kings Drive, Charlotte, NC, 28204
704-343-0148