icon-location Charlotte, NC

DUCK CONFIT & ROASTED PHEASANT PIE

Duck

Ingredients

6 c Rendered Duck Fat (clarified)
4 each Duck Leg Quarters
1 each 2.5 1b. Pheasant
4 Jumbo Carrots
2 ea Yellow Onion
4 c Veal Stock
1 c Tawny Port
1 T Chopped Fresh Thyme
To taste Salt and Pepper

300 N. College Street Suite 101, Charlotte, NC, 28202
704-372-3553