icon-location Charlotte, NC

VEAL SALTIMBOCCA

Veal

Ingredients for Veal Chop

1 each Center Cut Veal Chop
2 oz Seasoned Flour
2 oz Blended Oil

Ingredients for Sauce

4 oz Veal Demi Glace
2 oz Marsala Wine
1 t Shallot, diced
1 t Garlic, minced
2 oz Domestic Mushroom, sliced
2 oz Blended Oil
To taste Salt and Pepper
1/2 oz Butter
1 t Chopped Fresh Herbs

230 N. College Street, Charlotte, NC, 28202
704-602-2750