TANGERINE GLAZED LOBSTER AND VEAL TENDERLOIN

Veal

Ingredients

Lobster
Veal
Potatoes

To Finish Cooking

Combine 2 oz tangerine puree with 2 oz melted butter

Blanch 3 stalks of asparagus

206 North College Street, Charlotte (Uptown), NC, 28202
704-927-2583