icon-location Charlotte, NC

LAMB LOIN WITH LICORICE, BLACK PEPPER SAUCE AND TARO ROOT

Lamb

6 Servings

Ingredients

5 each Shallots
1 bottle White Wine
3 each Licorice Sticks
1 quart Veal Stock
1 quart Chicken Stock
1 quart Heavy Cream
2 T Dijon Mustard
1 T Roasted Black Pepper

Ingredients for Tara Root

2 lbs Taro Root, peeled
2 c Heavy Cream
2 c Water
2 T Salt
2 each Bay Leaves

601 South College Street, Charlotte, NC, 28202
704-335-2064