icon-location Charlotte, NC

PAN SEARED JUMBO SEA SCALLOPS WITH BLACK BEAN COCONUT RICE, SWEET PLANTAINS AND MANGO MOJO

Seafood

4 Servings

Ingredients

16 U-10 Dry Pack Scallops (very large sea scallops with no water added)
2 Very Ripe Plantains
1 c Mango Mojo (recipe follows)
2 c Black Beans (recipe follows)
2 c Coconut Rice (recipe follows)
8 oz Fresh String Beans
1 T Lime Juice
1 t Chile Pepper Flakes
To taste Salt and Pepper
1 T Butter
1 T Olive Oil
4-12 Cilantro Sprigs
Coconut Rice

Ingredients for Black Beans

2 cans Cooked Black Beans, drained
1/2 c Yellow Onion, diced
2 T Olive Oil
1/4 c Brown Sugar
1/2 t Cumin
1/2 t Dark Chili Powder
1/2 t Coriander
1/2 t Garlic Salt
1/4 t Kosher Salt
1/4 t Black Pepper

118 West 5th Street, Charlotte, NC, 28202
704-377-4448